Greetings to all wine lovers! Today we will talk to you about a grape variety that is gaining popularity in the world of Mexican wine: Viognier from Valle de Guadalupe.

If you are a white wine lover, you won't want to miss the opportunity to try a wine made from Viognier grapes.

This aromatic, fruity grape is quickly becoming a favorite among wine lovers around the world.

Wines made with Viognier grapes from the Valle de Guadalupe have a distinctive flavor and are truly unique on the market. With floral notes and medium body, these dry white wines are a delicious option for any occasion. They are characterized by being silky and having a perfect balance between acidity and sweetness. The aroma is intense, with notes of peach, apricot, jasmine and honey.

Viognier grapes are known for their complex flavor, which requires careful cultivation to maximize it. These grapes do not thrive in all climates and require a lot of attention from winegrowers. It is known for its thick skin, which gives it high resistance to vine diseases, and for its low yield, which means that wine producers have to work harder to obtain a good amount of grapes.

Viognier wine is especially pleasant when served with seafood, fish, poultry and spicy dishes. Some specific pairing options include ceviche, fruit salads, grilled chicken, and curry dishes. Additionally, the acidity and freshness of these wines make them an excellent option to pair with creamy cheeses and fresh fruit desserts.

If you are looking to buy wine online, be sure to visit our website to discover our selection of high-quality Mexican wines.

Learn what makes Mexican wine so special and discover why it is gaining global recognition.


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